By Jane Han
NEW YORK - Apparently, Korea's quintessential kimchi isn't as well known as we thought and#8213; or else, New York City officials wouldn't penalize kimchi makers for the way the fermented cabbage dish is stored.
In the eyes of health inspectors, kimchi is a cold food that belongs in the fridge at all times. If not, it becomes "potentially hazardous".
"They just don't get it", said Lee
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